A colorful dish packed with nutrition and served cold, making it perfect for either an entree or side dish on a hot summer evening. Combine 4 tablespoons of ACV with a combination of chilled pinto beans and white northern beans, add very finely minced garlic, diced onions, chopped red and green bell peppers. Toss and add salt and pepper to taste. Optional: Sprinkle with crumbled turkey bacon before serving.
Honey mustard salad dressing
A little sweet, a little savory, a lot of flavor for your favorite salad mix. Add ¼ cup of ACV to 3 tablespoons spicy mustard, 1/3 cup olive oil, 1 tablespoon honey, 1 teaspoon lemon juice and a dash of salt. Stir, chill and shake well before serving.
This is the perfectly refreshing, sweet and tangy summer drink – with or without alcohol. Combine 2 tablespoons ACV with ice cubes, watermelon chunks, 1 tablespoon sugar or honey. 1 tablespoon lime juice and blend to desired smoothness. Vodka optional.
It doesn’t get simpler than this. 2 tablespoons ACV, 1 cup powdered sugar, ½ teaspoon cinnamon. Combine and whisk to smoothness. The perfect dip for crispy sliced apples. strawberries, pineapple chunks and/or bananas. Optional: add a dash of almond or walnut extract for a nutty flavor.
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