Transform inexpensive steak from tough to tender

We weren't allowed to drink soda as kids so when coke showed up in the fridge it could mean only one thing - we were going to the lake for the week-end and grilled steak would be on the menu.  It was a neat trick that my Momma got from her Momma and now I'm giving it to you:  Coke can transform inexpensive cuts of meat into tender affordable steaks ready for the grill.  Yea, that 2-liter bottle of coke that you can buy for under $2.  Added bonus if you're calorie conscious:  a 4 oz serving of skirt steak has about 60 calories less than a 4 oz serving of ribeye.   And, if you're watching your wallet as well as your waistline:  we're talking about an average of $6 a lb cost difference.

The "science" behind this hack is pretty simple.  The soft drink contains acids (CO2+H20=H2CO3) and sugar.  The acids tenderize the meat during the marinating process, and the sugars help caramelize the meat under the heat of the cooking process.

I don't like getting "fancy" with my steaks (I save that for desserts) so I don't add any extra spices to the coke marinade.  But, you can add any spices you prefer- or even barbecue sauce and it won't change the tenderization process.  For my fellow "Keep It Simple" folks, just submerge the meat in a glass bowl or other container filled with coke, allow to marinate in the fridge for a few hours to overnight and transfer to the grill.  Then salt and pepper to taste.  Easy breezy, the way summer cooking should be - without breaking your budget.

#easy #inexpensive way to #tenderize #meat
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